For my birthday I was gifted a food processor. I had wanted one for some time but had never made the commitment to break down and get one. Chopping chopping chopping by hand all the time for me. When you are making potato salad for 2 not a big deal, but today I had to make a large quantity to take to Blue and Gold Banquet for cub scouts. I pulled out my little food processor and got to work. My time was cut at least in half if not more! Amazing and minimal irritation to my eyes from the onions. It seems that as I get older my eyes are even more and more sensitive to onions. Anyway, I am off to banquet and to enjoy my potato salad so I thought I would post my recipe in case anyone would be interested.
I have no real measurments and do everything to taste. Sorry about that but many times that is how I cook!
Potatoes--peeled, chopped and boiled until fork tender.
Boiled eggs chopped.
Apple chopped---I like Fuji's for their tartness/sweetness
celery chopped
onion chopped
Mix all ingredients together with mayo---lately I use the light variety in order to cut the fat, but it really does taste fab when you use the full fat stuff. Refrigerate until ready to serve!
Have a good weekend everyone!
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